Most classes last approximately 90 minutes and cost £38 per person

We provide aprons, and there is nothing you need to bring

Classes will be run in accordance with current COVID-19 guidelines, but we'll ensure the best experience for you that we can!

For the current schedule and booking, please click HERE

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Filled Pasta Making

Make fresh egg pasta from scratch before making two fresh fillings. Roll, fill and shape your pasta and take home to enjoy.

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Greek Souvlaki

Make Greek flatbreads from scratch, make pork or halloumi skewers, fresh tzatziki and tomato salads. Cook and eat at the table! 

Bowl of Spaghetti

Linguini & Baked Sauce

Make fresh pasta from scratch. Make a rustic baked sauce with local ingredients. Cook, serve and tuck in. 

Vegetable Pakoras

Indian Street Food

Make light onion pakoras, paneer tikka skewers and a fresh dipping sauce. Cook, eat and enjoy with a glass of  wine or beer. 

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Basics of Fermentation

Hosted by Rosie from "The Hungry Herbivores", you will learn fermentation basics, make your own traditional kimchi, explore the flavors of diffrent homemade kombuchas in a tasting session & learn how to brew your own.

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Pastry & Tarts

Make delicious all butter pastry from scratch, taste and prepare your fillings before filling and baking to perfection. Take home a whole tart of your own. 

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*Christmas* Mince Pies & Mulled Wine

We will make and brew some mulled wine whilst making sweet pastry from scratch, customising some mince meat and enjoying some local cheeses. Take home a box of warm mince pies. 

(£5 supplement for this class)

Prawn Fajita

South American Fish Tacos

We'll make tortilla breads from scratch, marinade some delicious fish and make a super special green salsa, before pouring a drink and tucking in.

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Asian Street Food

Make fresh summer rolls, knok cham dipping sauce and spicy pork meatballs. Cook, present on a platter and tuck in!

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Salads & Dressings

Learn essential knife skills as you prepare a chunky chopped salad. Prepare and taste salad dressings, before preparing and dressing two delicious salads. 

Preparing Dough

Italian Gnocchi & Fresh Pesto 

Make fluffy fresh potato gnocchi from scratch, followed by a classic basil pesto. Cook, eat and enjoy with a glass of Italian wine.