Most workshops last approximately 90 minutes and cost £38 per person

We provide aprons, and there is nothing you need to bring

Classes will be run in accordance with current COVID-19 guidelines, but we'll ensure the best experience for you that we can!

For the current schedule and booking, please click HERE

Christmas Baking

Vegan Christmas Yule Log

Make your own vegan Yule log, learn how to bake a vegan chocolate sponge, whip up a gorgeously rich chocolate filling/topping and to roll it all up and decorate it with your own Xmas flare.

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Filled Pasta Making

Make fresh egg pasta from scratch before making two fresh fillings. Roll, fill and shape your pasta and take home to enjoy.

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Asian Street Food

Make fresh summer rolls, knok cham dipping sauce and spicy pork meatballs. Cook, present on a platter and tuck in!

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Salads & Dressings

Learn essential knife skills as you prepare a chunky chopped salad. Prepare and taste salad dressings, before preparing and dressing two delicious salads. 

Preparing Dough

Italian Gnocchi & Fresh Pesto 

Make fluffy fresh potato gnocchi from scratch, followed by a classic basil pesto. Cook, eat and enjoy with a glass of Italian wine. 

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Vegan Bahn Mi

Make your own Vietnamese street food classic - all 100% vegan! 

Rosie will show you how to cook up the tastiest tofu, make your own quick pickles and  sriracha mayo from scratch. 

Sit and enjoy your work with your fellow work shoppers with a Vietnamese beer or lime soda. 

Image by Kirill Tonkikh

Thai Fishcakes & Noodle Salad

 Make Thai style fishcakes from scratch, make a zesty fragrent noodle salad, and you can then sit and enjoy your meal with a glass of wine, or take away to enjoy at home. 

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Greek Souvlaki

Make Greek flatbreads from scratch, make pork or halloumi skewers, fresh tzatziki and tomato salads. Cook and eat at the table! 

Bowl of Spaghetti

Linguini & Baked Sauce

Make fresh pasta from scratch. Make a rustic baked sauce with local ingredients. Cook, serve and tuck in. 

Vegetable Pakoras

Indian Street Food

Make light onion pakoras, paneer tikka skewers and a fresh dipping sauce. Cook, eat and enjoy with a glass of  wine or beer. 

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Vegan Baking

Learn the vegan baking basics with The Hungry Herbivores! We will be making chocolate cupcakes with a chocolate buttercream and my absolute favourite bakery-style cookies. 

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Basics of Fermentation

Hosted by Rosie from "The Hungry Herbivores", you will learn fermentation basics, make your own traditional kimchi, explore the flavors of diffrent homemade kombuchas in a tasting session & learn how to brew your own.

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Pastry & Tarts

Make delicious all butter pastry from scratch, taste and prepare your fillings before filling and baking to perfection. Take home a whole tart of your own. 

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*Christmas* Mince Pies & Mulled Wine

We will make and brew some mulled wine whilst making sweet pastry from scratch, customising some mince meat and enjoying some local cheeses. Take home a box of warm mince pies. 

(£5 supplement for this class)

Prawn Fajita

South American Fish Tacos

We'll make tortilla breads from scratch, marinade some delicious fish and make a super special green salsa, before pouring a drink and tucking in.